Cocktails & Dreams: Cachaca Samba in Hawaii

Written by
Published on
August 9, 2012

Cocktails & Dreams: Cachaca Samba in Hawaii

Written by
August 9, 2012

Cocktails & Dreams: Cachaca Samba in Hawaii

Today I'm dreaming of a breeze from the ocean, watching the sailboats on the horizon, and having a cocktail in Orchids, the waterfront restaurant at the Halekulani hotel in Waikiki, and then taking a swim in the resort pool. Dream responsibly!

Cachaca Samba

1 ½ ounce Cachaca½ ounce Cedilla Acai Berry Liqueur3 lime wedges cut in halves½ ounce fresh lime juice1 ounce rock candy syrupPlace the lime wedges in a mixing glass and muddle briskly with juice and rock candy syrup, then add cachaca and 1 scoop of ice and shake well. Pour into a double old –fashioned glass (do not strain), add more ice if needed and serve with a float of Cedilla.Garnich with an Orchid.Photos & cocktail: Halekulani.

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